TECHNOLOGY

Monday, 30 September

TimeAuthorCo-author(s)TopicCountry
9:00-9:20Songkun SuQi WangLARVAE DEVICE INVENTED TO BREAK THROUGH THE BOTTLENECK OF LARVAE TRANSITION FOR ROYAL JELLY PRODUCTIONChina
9:20-9:40Marta Cecilia QuicazánAndrés Durán Jiménez, Carolina Gutiérrez, Carlos Mario Zuluaga Domínguez, Luis Miguel Serna ToroAPPICATION OF OLEO/AQUEOUS SEPARATION METHOD FOR DISCRIMINATION OF IMPURITIES IN POLLEN BY FLOTATION AND SEDIMENTATIONColombia
9:40-10:00Sergei LevinIliya LevinTHE DEVELOPMENT OF BEE CLUSTER UNDER CONDITION OF EAST UKRAINIAN STEPPEUkraine
10:00-10:20Ivan BezpalyiTHE BIOLOGICAL FACTOR IN PROCESSES OF NECTAR PROCESSING IN HONEYUkraine
10:20-10:40Yue-Wen ChenChun-Ting Chen, Yuan-Mou Chang, En-Cheng Yang, Chia-Hui WangTHE 13C/12C PATTERN OF HONEY FROM DIFFERENT COUNTRIES AND DETERMINING ADULTERATION IN COMMERCIALLY AVAILABLE HONEY FROM TAIWANTaiwan
10:40-11:20Break
11:20-11:40PATRICIA NZANOGEDION NYAMASYO, GRACE ASIKOBEEKEEPING HIVE TECHNOLOGY VIS-A-VIS HONEY QUALITY IN KENYAKENYA
11:40-12:00Rafael CabreraWei-En TanIMPROVED AND COST EFFICIENT HIVE MONITORING FOR MINIMAL BEE HEALTH IMPACTUSA
12:00-12:20Аllа KolesnikValerii Brovarskiy, Jan BrindzaJUSTIFICATION OF WAYS OF PRIMARY PROCESSING AND STORAGE BEEBREADUkraine
12:20-12:40M Jean-PierreE-RUCHE : A PERTINENT TOOL FOR THE STUDY OF BEE-COLONIES IN WINTERFrance
12:40-13:00Vasily KomlatskiyMOBILE HONEY-POLLINATION PAVILION TYPERussia
13:00-14:30Lunch

Monday, 30 September

TimeAuthorCo-author(s)TopicCountry
14:30-14:50Nataliya EmelyanovaMICROBIOLOGICAL ANALYSIS OF NATURAL HONEY AS HACCP MODEL IN UKRAINE EMELYANOVA NATALIYA, RUDENKO EVGENY INSTITUTE OF ANIMAL SCIENCE NAAS, LABORATORY OF ECOLOGICAL MONITORING OF ANIMAL PRODUCTSUkraine
14:50-15:10Cui-ping ZhangKai Wang, Shun Ping, Fu-liang HuA SURVEY OF THE INCIDENCE OF POPLAR TREE GUM IN PROPOLIS PRODUCTS ON THE CHINESE RETAIL MARKETChina
15:10-15:30Ahmet GÜLERHasan KOCAOKUTGEN, Ali Vaiz GARİPOĞLU, Hasan ÖNDER, Deniz EKİNCİ, Selim BIYIKCOMPARING HONEYS PRODUCED FROM BEE COLONIES FED WITH DIFFERENT LEVELS OF INDUSTRIAL SUGAR SYRUPS ACCORDING TO THE ISOTOPE RATIOS (13C/δ12C, ‰)TURKEY
15:30-15:50DOLLY PATRICIA PARDO MORACOMPARISON OF THE POLLEN MICROBIOLOGICAL QUALITY OBTAINED FROM TWO TYPES OF POLLEN TRAP IN COLOMBIAColombia
15:50-16:10Dmytro YanovychIhor Kotsiumbas, Zvenyslava ZasadnaTHE IMPLEMENTATION OF A SYSTEM TO CONTROL THE SAFETY PARAMETERS OF UKRAINIAN HONEYUkraine
16:10-16:30Sergey RazanovINFLUENCE OF THE SOILS ENVIRONMENT ACIDITY OF THE MELLIFEROUS AGRICULTURAL AREA ON THE COEFFICIENT OF PLUMB, CADMIUM, CAESIUM-137 AND STRONTIUM – 90 ACCUMULATIONS IN FLOWER DUSTUkraine
16:30-17:00Break
17:00-17:20Jinzhong XuCHINESE MAIN HONEY 13C ISOTOPE RATIOS DATA ANALYSIS BY THE EA-IRMS AND LC-IRMS METHODChina
17:20-17:40Taylan SamanciAslı Elif SunayFOOD SAFETY PROBLEMS AND SUGGESTED SOLUTIONS ABOUT BEE PRODUCTSTurkey
17:40-18:00Sergiy MelnychukYuri Baranov, A. Belous, Victoria LokhanskaMODIFICATION OF THE STANDARD EN 15662 METHOD FOR THE PURPOSE OF DEFINITION OF PESTICIDES RESIDUAL IN MELLIFEROUS HERBS AND IN THE BEESUKRAINE
18:00-18:20Elena BalashovaPROBLEMS OF QUALITY AND ADULTERATION OF HONEY IN RUSSIARussia
18:20-18:40Dmytro YanovychOlha Korobova, Mariana RydchukTHE CASES OF METRONIDAZOLE RESIDUES DETECTION IN SAMPLES OF EXPORTED HONEYUkraine
18:40-19.00Evgeny RudenkoORGANIC APPROACHES OF THE APICULTURE IN UKRAINEUkraine

Tuesday, 1 October

TimeAuthorCo-author(s)TopicCountry
14:30-14:50Vassya BankovaRail Khismatullin, Marat Khismatullin, Milena Popova, Boryana Trusheva, Galina Legotkina, Natalya GavrilovaCHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF PROPOLISBulgaria, Russia
14:50-15:10Warnier MarieMinsart Laure-anne, Bruneau EtienneIDENTIFYING THE BOTANICAL ORIGIN OF HONEYS WITH BOOSTED DECISION TREESBelgium
15:10-15:30Boisard SéverineFlurin Catherine, Le Ray Anne-Marie, Aumond Marie-Christine, Landreau Anne, Kempf Marie, Peruches Isabelle, Richomme PascalCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FRENCH BFA PROPOLIS EXTRACTSFrance
15:30-15:50Carlos ZuluagaCarlos Fuenmayor, Consuelo Diaz, Marta QuicazanBEE-BREAD OF COLOMBIAN STINGLESS BEES AND APIS MELLIFERA: NUTRITIONAL CHARACTERISTICS AND PHYSICOCHEMICAL QUALITY INDICATORSColombia
15:50-16:10Colin DukeRujee DukeKANGAROO ISLAND PROPOLIS TYPES AND THEIR DISTRIBUTIONAustralia
16:10-16:30Shun PingFu-liang HuPINOCEMBRIN, CHRYSIN AND GALANGIN: THREE OF THE MOST REPRESENTATIVE FLAVONOIDS IN CHINESE POLAR TYPE PROPOLISChina
16:30-17:00Break
17:00-17:20Elena ZubovaRafael Kuzyaev, Galina Legotkina, Elena Elovikova, Roman Kaygorodov, Larisa Novoselova, Khismatullin Rail
BOTANICAL AND GEOGRAPHICAL ORIGIN OF HONEYS OF PERM KRAIRussia
17:20-17:40Guillermo Salamanca GrossoPaulo José Sobral do AmaralPHYSICOCHEMICAL PROPERTIES AND DYNAMIC RHEOLOGY OF COLOMBIAN HONEYSColombia
17:40-18:00Ligia Bicudo de Almeida MuradianBianca Rodrigues de Souza, José Augusto Gasparotto SattlerPIRIDOXOL, PYRIDOXAL AND PYRIDOXAMINE (VITAMIN B6 VITAMERS) CONTENT IN BRAZILIAN DEHYDRATED BEE POLLENBrazil
18:00-18:20Ofélia AnjosMafalda Resende, Paulo AntunesAPPLICATION OF INFRARED ANALYSER AND HPAEC-PAD FOR THE QUALITY CONTROL OF HONEY SUGARPortugal
18:20-18:40Carlos ZuluagaCarlos Fuenmayor, Consuelo Diaz, Marta QuicazanCLASSIFICATION OF COLOMBIAN HONEYS FROM A ELECTRONIC NOSE SYSTEM AND PHYSICAL-CHEMICAL PARAMETERS USING NEURAL NETWORKS AND GENETIC ALGORITHMSColombia
18:40-19.00Enrique Sauri-DuchBlanca R Martin-Pantoja, Alma R. Centurión-Yah , Luis F. Cuevas Glory, María de Lourdes Vargas-Vargas, Víctor Moo-HuchinDETERMINATION OF TOTAL PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND THEIR RELATION, IN BEE HONEY FROM THE YUCATAN, MEXICOMéxico

Wednesday, October 2

TimeAuthorCo-author(s)TopicCountry
9:00-9:20Xing’an LiYunbo XueCONTRIBUTION OF LIPIDS IN HONEYBEE (APIS MELLIFERA) ROYAL JELLY TO HEALTHChina
9:20-9:40İlknur CoşkunElif Y. Önder, Özge Erdem, Tuğçe Daştan, İlknur Temli, Fatih TutalCHEMICAL COMPOSITION OF ROYAL JELLY FROM DIFFERENT ORIGINSTurkey
9:40-10:00Wen-ting WeiYuan-qiang Hu, Huo-qing Zheng, Fu-liang Hu, Randall HepburnGEOGRAPHICAL INFLUENCES ON 10-HYDROXY-TRANS-2-DECENOIC ACID CONTENT IN ROYAL JELLY IN CHINAChina
10:00-10:20Mitsuo MatsukaJun NakamuraROYAL JELLY PRODUCTION REVISITEDJapan
10:20-10:40Tugce DastanTugce Oztekin, Ozlem Cengiz
MICROSCOPIC ANALYSIS OF ROYAL JELLY FROM DIFFERENT ORIGINSTurkey
10:40-11:20Break
11:20-11:40Antonios TsagkarakisNikolaos Koutsianas, Athanassios Koutsianas , Tatiani Katsikogianni , Anagnosti Choukalasm, Georgios BalotisPRELIMINARY COMPARISON OF TRAPS COLLECTING PROPOLIS BY HONEY BEESGreece
11:40-12:00Zhili YanQngyun Diao, Wuzhong Jiang , Guojun ZhangRESEARCH ON THE TRADITIONAL BREEDING TECHNOLOGY OF APIS CERANA FABRICIUS OF SHENNONGJIA NATURE RESERVE IN CENTRAL CHINAChina
12:00-12:20Irena DzimrevskaHrisula KiprijanovskaROYAL JELLY PRODUCTION IN QUEEN RIGHT AND QUEEN LESS BREEDING COLONIESMacedonia
12:20-12:40Peter KozmusMaja Ivana Smodis Skerl, Ales GregorcBREEDING ACTIVITIES FOR CARNIOLAN HONEYBEE (APIS MELLIFERA CARNICA) IN SLOVENIASlovenia
12:40-13:00Kirill BogomolovAnatoly BorodachevTHE DEVELOPMENT OF INSTRUMENTAL METHOD OF QUEEN BEE INSEMINATION IN RUSSIARussia
13:00-14:30Lunch

Wednesday, October 2

TimeAuthorCo-author(s)TopicCountry
14:30-14:50Živoslav TešićDušanka Milojković-Opsenica, Jelena Trifković, Maja Natić, Uroš Gašić, Branko Šikoparija, Biljana DojčinovićMODERN ANALYTICAL METHODS IN CHARACTERIZATION OF LINDEN HONEYSerbia
14:50-15:10Lutz ElfleinSokolov Andrey, Fedosov Yuriy, Rutkovski Alexey, Aksyonova IrinaCURRENT ISSUES AND TRENDS OF HONEY QUALITY IN THE GLOBAL HONEY MARKETGermany
15:10-15:30Vladimir NekrashevichINNOVATIVE RESOURCE-SAVING TECHNOLOGIES AND MECHANICAL AIDS IN BEEKEEPINGRussia
15:30-15:50Hossein YeganehradAbbas Mirabzadeh, Maryam Moarefi, Sohiel Yeganehrad, Sina YeganehradADVANCES IN COMMERCIAL BEE VENOM PRODUCTION AND COLLECTIONCanada
15:50-16:10Bruneau EtienneDEFINITIONS, CONTROLS AND APICULTURAL PRACTICE: THEIR IMPACT ON THE QUALITY OF PRODUCTS OF THE HIVE.Belgium
16:10-16:30Klaus WallnerFriessleben, Maus, HeinkelAN OPTIMIZED SPRAY APPLICATION IN OILSEED RAPE MINIMIZES NECTAR AND POLLEN CONTAMINATIONGermany
16:30-17:00Break
17:00-17:20Jinzhong XuA REVIEW OF DETECTING TECHNIQUES DEVELOPED FOR THE ADULTERATED HONEY IN RECENT YEARSChina
17:20-17:40Samir Moura KadriMelina Stoina Modanesi, Diego Peres Alonso, Paulo Martins Ribolla, Ricardo de Oliveira OrsiHONEY PRODUCTION MANAGEMENTS IN AFRICANIZED APIS MELLIFERA AND EFFECTS ON DEFENSIN GENE EXPRESSIONBrazil
17:40-18:00Robin AZEMARSTUDY OF HONEY GRANULATION DURING LOW HEATING CONDITIONSFrance
18:00-18:20Arne DuebeckeGudrun Beckh, Cord LuellmannIDENTIFICATION OF PYRROLIZIDINE ALKALOID PLANTS AND POLLEN RELEVANT FOR HONEY PRODUCTIONGermany
18:20-18:40Giovenazzo PierreHONEY BEE BREEDING PROGRAM FOR INCREASING DISEASE RESISTANCE AND PRODUCTIVITYCanada
18:40-19:00Carlos ZuluagaJuan Serrato, Marta QuicazanA SCANNING ELECTRON MICROSCOPE APPROACH TO DESCRIBE BEE-POLLEN STRUCTURE MODIFICATION DUE TO THERMAL PROCESSESColombia

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